Mexican

Spanish Tortilla

Prep Time: 25 min  |  Cook Time: 60 min  |  Servings: 12 apps  |  Calories: 555
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Spanish Tortilla
Prep Time
25 min
Cook Time
60 min
Servings
12 apps
Calories
555

This Spanish-inspired meal combines zesty crumbled chorizo sausage, tender cooked and seasoned potatoes and chopped onion. The secret? Melted Sargento® Shredded Authentic Mexican Cheese within layers of whisked eggs.

Ingredients
  • 1 cup plus 2 Tbsp. olive oil, divided
  • 1 lb. Yukon gold or Idaho potatoes, peeled and sliced thin
  • 2 cups chopped yellow onions
  • Salt and pepper
  • 12 eggs
  • 1/2 cup chorizo, casing removed, cooked, drained and crumbled
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese
Directions
  1. Heat 1 cup olive oil in a large nonstick pan over medium heat. Add potatoes; turn down heat to low and cook, stirring frequently, for about 30 minutes. Add onions; season with salt and pepper and cook for an additional 10 minutes. Drain potatoes and onions in a paper towel-lined colander to remove excess oil.
  2. In a large bowl, whisk eggs. Add potatoes, onions, chorizo and cheese; season with salt and pepper. Stir very gently until mixed. In the same pan, heat 2 tablespoons oil on low. Add egg mixture; cook, covered, for about 10-12 minutes. Very gently flip the tortilla over, inverting it onto a large plate and sliding it back into the skillet, bottom side up. Cook for about 10-12 minutes more. Slide onto a serving plate. Delicious hot or cold.

Serving Size 12 apps

Calories 555

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 36.90g 57%
Sat. Fat 10.10g 49%
Mono Unsat. Fat 21.30g
Poly Unsat. Fat 3.40g
Cholesterol 216mg 72%
Sodium 396mg 17%
Amount/Serving%DV*
Total Carbohydrate 39g 13%
Dietary Fiber 4g 16%
Sugars 0g
Protein 17g
Amount/Serving%DV*
Vitamin A 80RE
Vitamin C 9mg 15%
Calcium 194mg 19%
Iron 2mg 11%