Southwestern Chicken Quesadillas

Prep Time: 10 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 665
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Southwestern Chicken Quesadillas
Prep Time
10 min
Cook Time
20 min

Add a touch of Southwestern flavor to classic chicken quesadillas using a blend of chili powder, seasonings and more for preparing your grilled chicken and vegetables for a layer of melted Sargento® Shredded Pepper Jack Cheese between a hearty flour tortilla that brings all the savory flavors in this meal together.

  • 3 Tbsp. vegetable oil, divided
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 4 small (4 oz.) boneless, skinless chicken breast halves
  • 1 red bell pepper, halved lengthwise, seeded
  • 1 green bell pepper, halved lengthwise, seeded
  • 4 slices (1/4-inch) red onion
  • 8 (7 to 8-inch) flour tortillas
  • 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese or Sargento® Shredded Pepper Jack Cheese
  1. Combine 2 Tbsp. oil, the chili powder, cumin and salt; mix well. Brush over both sides of chicken, bell peppers and onion slices. Grill* chicken and vegetables over medium coals 5 minutes per side or until chicken is cooked through and vegetables are tender; transfer to chopping board. Cut chicken and peppers into bite-sized chunks; separate onion slices into rings.
  2. Brush remaining 1 Tbsp. oil over one side of each tortilla. Place 4 tortillas, oiled sides down, on cookie sheet. Combine chicken, vegetables and cheese; divide mixture over tortillas. Top with remaining tortillas, oiled sides up.
  3. Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until tops are golden brown, about 2 minutes. Cut into quarters.

Serving Size 4

Calories 665

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.20g 51%
Sat. Fat 12.20g 56%
Mono Unsat. Fat 14.70g
Poly Unsat. Fat 4.60g
Cholesterol 67mg 22%
Sodium 958mg 40%
Total Carbohydrate 64g 21%
Dietary Fiber 6g 24%
Sugars 0g
Protein 28g
Vitamin A 169RE
Vitamin C 67mg 113%
Calcium 405mg 39%
Iron 4mg 22%