Mexican

Quick Quesadillas

Prep Time: 2 min  |  Cook Time: 6 min  |  Servings: 4  |  Calories: 312
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Quick Quesadillas
Prep Time
2 min
Cook Time
6 min
Servings
4
Calories
312

Simple tortillas don’t have to taste simple, especially when using Sargento® Sliced Mild Cheddar in combination with your favorite salsa. Just heat until the cheese bubbles out the sides, then garnish with a dollop of sour cream for that perfectly cooling ingredient.

Ingredients
  • 4 (6-inch) flour tortillas or flavored flour tortillas
  • 8 slices Sargento® Sliced Mild Cheddar or Pepper Jack Cheese
  • 1/4 cup mild chunky-style salsa (optional)
  • Butter flavor cooking spray
  • Sour cream (optional)
Directions
  1. Top each tortilla with 2 slices of cheese. Spoon salsa over cheese, if desired. Fold tortilla in half, forming a half-moon shape.
  2. Coat a large nonstick skillet with cooking spray; cook quesadillas over medium heat 2 minutes per side or until golden brown and cheese is melted. Cut in half and serve with additional salsa and sour cream, if desired.

Serving Size 4

Calories 312

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 16.30g 25%
Sat. Fat 8.40g 42%
Mono Unsat. Fat 5.50g
Poly Unsat. Fat 1.00g
Cholesterol 38mg 13%
Sodium 513mg 21%
Amount/Serving%DV*
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 0g
Protein 13g
Amount/Serving%DV*
Vitamin A 0RE
Vitamin C 0mg 0%
Calcium 308mg 31%
Iron 2mg 11%