Mexican

Pork & Pinto Bean Burritos

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 710
0 Reviews
Pork & Pinto Bean Burritos
Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
710

These burritos are packed with your favorite pork flavors simmered with garlic and cumin with salsa and pinto beans mixed in to a layer of melted Sargento® Shredded Authentic Mexican Cheese topped with freshly chopped tomatoes and green onions rolled up in flour tortillas.

Ingredients
  • 1 small pork tenderloin (3/4 to 1 lb.), cut into 1/2-inch chunks
  • 2 tsp. ground cumin
  • 3 cloves garlic, minced
  • 3/4 cup jalapeño or chipotle salsa
  • 1 can (15 or 16 oz.) pinto beans, drained
  • 4 (10-inch) flour tortillas, warmed according to package directions
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese
  • 1 large tomato, chopped
  • Chopped cilantro or green onion (optional)
Directions
  1. Cook pork with cumin and garlic in a large nonstick skillet coated with cooking spray over medium-high heat 4 to 5 minutes or until no longer pink, stirring occasionally. Add salsa and beans; mix well. Simmer 5 minutes or until pork is cooked through.
  2. Spoon mixture down center of warmed tortillas; top with cheese, tomato and cilantro. Fold sides of each tortilla over filling; roll up burrito-style.

Serving Size 4

Calories 710

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.80g 46%
Sat. Fat 15.10g 67%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 3.30g
Cholesterol 130mg 43%
Sodium 1369mg 56%
Amount/Serving%DV*
Total Carbohydrate 58g 20%
Dietary Fiber 10g 36%
Sugars 0g
Protein 50g
Amount/Serving%DV*
Vitamin A 132RE
Vitamin C 16mg 33%
Calcium 550mg 50%
Iron 5mg 28%