Pork & Pinto Bean Burritos

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 4  |  Calories: 710
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Pork & Pinto Bean Burritos
Prep Time
10 min
Cook Time
10 min

These burritos are packed with your favorite pork flavors simmered with garlic and cumin with salsa and pinto beans mixed in to a layer of melted Sargento® Shredded Authentic Mexican Cheese topped with freshly chopped tomatoes and green onions rolled up in flour tortillas.

  • 1 small pork tenderloin (3/4 to 1 lb.), cut into 1/2-inch chunks
  • 2 tsp. ground cumin
  • 3 cloves garlic, minced
  • 3/4 cup jalapeño or chipotle salsa
  • 1 can (15 or 16 oz.) pinto beans, drained
  • 4 (10-inch) flour tortillas, warmed according to package directions
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese
  • 1 large tomato, chopped
  • Chopped cilantro or green onion (optional)
  1. Cook pork with cumin and garlic in a large nonstick skillet coated with cooking spray over medium-high heat 4 to 5 minutes or until no longer pink, stirring occasionally. Add salsa and beans; mix well. Simmer 5 minutes or until pork is cooked through.
  2. Spoon mixture down center of warmed tortillas; top with cheese, tomato and cilantro. Fold sides of each tortilla over filling; roll up burrito-style.

Serving Size 4

Calories 710

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 30.80g 46%
Sat. Fat 15.10g 67%
Mono Unsat. Fat 6.10g
Poly Unsat. Fat 3.30g
Cholesterol 130mg 43%
Sodium 1369mg 56%
Total Carbohydrate 58g 20%
Dietary Fiber 10g 36%
Sugars 0g
Protein 50g
Vitamin A 132RE
Vitamin C 16mg 33%
Calcium 550mg 50%
Iron 5mg 28%