Mexican

Mushroom Queso Fundido

Prep Time: 10 MIN  |  Cook Time: 15 MIN  |  Servings: 4
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Mushroom Queso Fundido
Prep Time
10 MIN
Cook Time
15 MIN
Servings
4

This Mexican-style melted cheese dip is delicious with the addition of sautéed white and cremini mushrooms. The wonderful gooey meld of flavors featuring Sargento® Shredded Pepper Jack Cheese will get rave reviews.

Ingredients
  • FOR SALSA:
  • 8 Green tomatillos
  • 1/8 Onion, chopped
  • 2 Garlic cloves
  • 1 Serrano chili
  • 2 Tbsp. Cilantro
  • FOR MUSHROOMS:
  • 2 Tbsp. Vegetable oil
  • 1/4 Onion, chopped
  • 2 cloves Garlic, chopped
  • 1 cup White mushrooms
  • 1 cup Crimini mushrooms
  • 2 Tbsp. Cilantro
  • FOR QUESO:
  • 4 cups Sargento® Shredded Pepper Jack Cheese
Directions
  1. Char green tomatillos on a pan on medium high heat, turning occasionally
  2. for 5 minutes, add onion, garlic and chili, continue cooking for 5 more minutes until ingredients are lightly charred. Remove from heat, add cilantro and pulse for 10 seconds on a food processor (or until you obtain a chunky texture). Season with salt to taste and reserve.
  3. Heat the oil and sauté the onions until translucent, add the garlic and cook
  4. for 2 more minutes. Incorporate the white and crimini mushrooms, sauté on medium high heat until lightly browned, add cilantro, mix and remove from heat
  5. Place the cheese on a cazuela (earthenware) pot. Heat until cheese is completely melted and bubbly, add, sautéed mushrooms on top of the melted cheese (in the middle).
  6. Serve with warmed flour tortillas and roasted green salsa. Enjoy