Mexican Chip Casserole

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 6  |  Calories: 590
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Mexican Chip Casserole
Prep Time
20 min
Cook Time
30 min

This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!

  • 1 lb. ground beef
  • 3/4 cup chopped onion
  • 1 can (15 oz.) tomato sauce
  • 1 can (4 oz.) chopped green chilies, undrained
  • 2 tsp. ground cumin
  • 1/2 tsp. salt
  • 6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
  • 1 cup sour cream
  1. Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
  2. Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
  3. Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.

Serving Size 6

Calories 590

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.20g 57%
Sat. Fat 16.60g 81%
Mono Unsat. Fat 10.10g
Poly Unsat. Fat 4.70g
Cholesterol 89mg 36%
Sodium 913mg 39%
Total Carbohydrate 36g 11%
Dietary Fiber 4g 16%
Sugars 0g
Protein 29g
Vitamin A 122RE
Vitamin C 14mg 20%
Calcium 346mg 38%
Iron 3mg 17%