Italian Quesadilla

Prep Time: 5 min  |  Cook Time: 4 min  |  Servings: 1  |  Calories: 403
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Italian Quesadilla
Prep Time
5 min
Cook Time
4 min

Make these tasty quesadillas and savor the flavors of melted Sargento® Sliced Mozzarella Cheese enveloped in a hearty flavored tortilla with a blend of spicy picked vegetables, Genoa salami and aromatic fresh basil. It’s authentic Italian flavor in every bite.

  • 2 slices Sargento® Sliced Mozzarella Cheese
  • 1 (7-inch) garlic & herb or sun-dried tomato-flavored flour tortilla
  • 2 thin slices Genoa salami
  • 2 Tbsp. very well drained mild or hot pickled vegetables (giardiniera)
  • 1 Tbsp. chopped fresh basil
  • 1 tsp. olive oil
  1. Place cheese over tortilla, tearing 1 slice to fit in a single layer. Top with salami, vegetables and basil; fold tortilla in half, enclosing filling.
  2. Heat oil in a small skillet over medium heat. Add quesadilla; cook 2 minutes per side or until golden brown and cheese is melted.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.60g 37%
Sat. Fat 10.60g 48%
Mono Unsat. Fat 9.90g
Poly Unsat. Fat 2.40g
Cholesterol 51mg 16%
Sodium 933mg 42%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 0g
Protein 18g
Vitamin A 155RE
Vitamin C 8mg 13%
Calcium 379mg 30%
Iron 2mg 11%