Green Chile Chicken Enchiladas

Prep Time: 20 min  |  Cook Time: 25 min  |  Servings: 4  |  Calories: 588
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Green Chile Chicken Enchiladas
Prep Time
20 min
Cook Time
25 min

Kick off your next fiesta with these green chile enchiladas: Made with hearty shredded chicken baked with artichokes in soft tortillas along with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut, your favorite enchilada sauce, and served with your favorite fresh garnishes like chopped tomato and sour cream.

  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided
  • 1 cup cooked, shredded chicken
  • 1/2 cup artichoke hearts
  • 1 can (4-1/2 oz.) chopped green chilies, undrained
  • 2 green onions, sliced
  • 1 can (10 oz.) green enchilada sauce, divided
  • 8 (6-inch) flour tortillas
  • 1 large tomato, chopped (optional)
  • Sour cream
  1. Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.
  2. Soften tortillas according to package directions. Fill each tortilla with about 1/2 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.
  3. Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato if desired; serve with sour cream.

Serving Size 4

Calories 588

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 31.60g 50%
Sat. Fat 15.30g 68%
Mono Unsat. Fat 7.70g
Poly Unsat. Fat 1.50g
Cholesterol 94mg 29%
Sodium 1262mg 52%
Total Carbohydrate 52g 17%
Dietary Fiber 4g 8%
Sugars 0g
Protein 27g
Vitamin A 82RE
Vitamin C 22mg 37%
Calcium 467mg 54%
Iron 4mg 22%