Mexican

Gluten-Free Cheese Enchiladas

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 447
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Gluten-Free Cheese Enchiladas
Prep Time
20 min
Cook Time
35 min
Servings
6
Calories
447

You can still indulge in delicious Mexican cuisine even when you’re cutting gluten out of your diet with the help of gluten-free tortillas and our delicious recipe for the cheesiest enchiladas around with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut and some of your favorite adobo sauce.

Ingredients
  • 2 cans (10 oz. each) enchilada sauce
  • 3 to 4 Tbsp. bottled thick mole paste or adobo condiment*
  • 4 cups (16 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, Sargento® Shredded Taco Cheese or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1 bunch green onions, thinly sliced
  • 3/4 cup chopped fresh cilantro, divided
  • 12 gluten-free corn tortillas
  • Sour cream
Directions
  1. For mole sauce, whisk together enchilada sauce and 3 tablespoons mole paste until well blended. Taste and add additional 1 tablespoon mole sauce if a spicier sauce is desired.
  2. For enchiladas, combine 3 cups cheese, green onions and 1/4 cup cilantro in medium bowl; mix well. Spread 1/2 cup mole sauce in bottom of a 13x9-inch glass baking dish. Warm tortillas according to package directions. Fill each tortilla with 1/3 cup cheese mixture; roll up and place seam-side down in baking dish. Cover enchiladas evenly with remaining mole sauce. Cover dish with foil.
  3. Bake in preheated 350°F oven 30 minutes or until heated through. Uncover; top with remaining cheese and let stand 5 minutes. Garnish with sour cream and remaining cilantro.
  4. *Found in the ethnic aisle of most supermarkets.

Serving Size 6

Calories 447

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.50g 38%
Sat. Fat 13.60g 64%
Mono Unsat. Fat 7.20g
Poly Unsat. Fat 1.40g
Cholesterol 69mg 24%
Sodium 1317mg 54%
Amount/Serving%DV*
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 0g
Protein 22g
Amount/Serving%DV*
Vitamin A 86RE
Vitamin C 13mg 22%
Calcium 618mg 61%
Iron 2mg 11%