Gluten-Free Cheese Enchiladas

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 447
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Gluten-Free Cheese Enchiladas
Prep Time
20 min
Cook Time
35 min

You can still indulge in delicious Mexican cuisine even when you’re cutting gluten out of your diet with the help of gluten-free tortillas and our delicious recipe for the cheesiest enchiladas around with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut and some of your favorite adobo sauce.

  • 2 cans (10 oz. each) enchilada sauce
  • 3 to 4 Tbsp. bottled thick mole paste or adobo condiment*
  • 4 cups (16 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, Sargento® Shredded Taco Cheese or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
  • 1 bunch green onions, thinly sliced
  • 3/4 cup chopped fresh cilantro, divided
  • 12 gluten-free corn tortillas
  • Sour cream
  1. For mole sauce, whisk together enchilada sauce and 3 tablespoons mole paste until well blended. Taste and add additional 1 tablespoon mole sauce if a spicier sauce is desired.
  2. For enchiladas, combine 3 cups cheese, green onions and 1/4 cup cilantro in medium bowl; mix well. Spread 1/2 cup mole sauce in bottom of a 13x9-inch glass baking dish. Warm tortillas according to package directions. Fill each tortilla with 1/3 cup cheese mixture; roll up and place seam-side down in baking dish. Cover enchiladas evenly with remaining mole sauce. Cover dish with foil.
  3. Bake in preheated 350°F oven 30 minutes or until heated through. Uncover; top with remaining cheese and let stand 5 minutes. Garnish with sour cream and remaining cilantro.
  4. *Found in the ethnic aisle of most supermarkets.

Serving Size 6

Calories 447

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 24.50g 38%
Sat. Fat 13.60g 64%
Mono Unsat. Fat 7.20g
Poly Unsat. Fat 1.40g
Cholesterol 69mg 24%
Sodium 1317mg 54%
Total Carbohydrate 38g 13%
Dietary Fiber 5g 20%
Sugars 0g
Protein 22g
Vitamin A 86RE
Vitamin C 13mg 22%
Calcium 618mg 61%
Iron 2mg 11%