Mexican

Gluten-Free Beef & Cheese Quesadillas

Prep Time: 30 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 632
0 Reviews
Gluten-Free Beef & Cheese Quesadillas
Prep Time
30 min
Cook Time
8 min
Servings
4
Calories
632

Gluten-free tortillas help make this delicious Mexican entrée of savory beef made with chopped onion, minced garlic and salsa along with a generous helping of Sargento® Shredded Pepper Jack Cheese. Simply add your choice of fresh garnishes like diced avocado or sour cream.

Ingredients
  • 3/4 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1/3 cup salsa
  • 2 tsp. each: chili powder and ground cumin
  • 1/2 tsp. salt
  • 8 (6 to 7-inch) gluten-free flour tortillas
  • 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese, Sargento® Shredded 4 Cheese Mexican - Traditional Cut or Sargento® Shredded Taco Cheese
  • 1-1/2 Tbsp. canola or vegetable oil
  • Optional toppings: additional salsa, corn relish, diced ripe avocado and fresh cilantro
Directions
  1. Combine ground beef, onion and garlic in large skillet over medium heat. Cook, stirring frequently, 5 minutes or until beef is no longer pink. Stir in salsa, chili powder, cumin and salt; cook 2 minutes. Remove from heat.
  2. Arrange 4 tortillas on a very large cookie sheet (or 2 cookie sheets). Sprinkle 1 cup cheese over tortillas; top evenly with meat mixture. Sprinkle remaining 1 cup cheese over meat mixture; top with remaining 4 tortillas. Brush half of oil over tortillas.
  3. Bake in preheated 450°F oven 4 minutes. Use large spatula to carefully turn quesadillas over. Brush remaining oil over quesadillas. Return to oven; bake 3 to 4 minutes or until golden brown and cheese is melted. Cut each quesadilla into wedges. Serve warm with optional toppings.

Serving Size 4

Calories 632

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 29.60g 46%
Sat. Fat 12.30g 62%
Mono Unsat. Fat 4.90g
Poly Unsat. Fat 2.00g
Cholesterol 95mg 32%
Sodium 1438mg 59%
Amount/Serving%DV*
Total Carbohydrate 53g 18%
Dietary Fiber 5g 20%
Sugars 0g
Protein 36g
Amount/Serving%DV*
Vitamin A 40RE
Vitamin C 4mg 7%
Calcium 394mg 39%
Iron 2mg 11%