Easy Pork Fajitas

Prep Time: 15 min  |  Cook Time: 6 min  |  Servings: 4  |  Calories: 553
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Easy Pork Fajitas
Prep Time
15 min
Cook Time
6 min

These delicious fajitas are full of zesty ingredients like sliced green onions, bell peppers, salsa and chopped cilantro, as well as with tender strips of pork enveloped in melted Sargento® Sliced Colby-Jack Cheese and a soft, warm flour tortilla. They make a great, quick meal for any time that’s super simple to make and tastes absolutely wonderful!

  • 1 (1 lb.) pork tenderloin, cut into 1/4-inch strips
  • 1 red bell pepper, cut into thin strips
  • 2 tsp. chili powder
  • 1 tsp. garlic salt
  • 1/2 cup sliced green onions
  • 1/2 cup salsa or picante sauce
  • 1/4 cup chopped cilantro (optional)
  • 16 slices Sargento® Sliced Colby-Jack Cheese
  • 8 (6-inch) flour tortillas
  • Sour cream (optional)
  • Diced avocado (optional)
  1. Spray large skillet with nonstick cooking spray; cook pork, bell pepper, chili powder and garlic salt over medium-high heat 3 minutes, stirring constantly. Stir in green onions; cook 1 minute, stirring constantly or until pork is no longer pink in center. Stir in salsa and cilantro, if desired; cook 1 minute, stirring constantly.
  2. Place 1 slice cheese on each tortilla. Heat in microwave on HIGH 30 seconds or until warm. Spoon pork mixture down center of cheese; fold in half. Serve with sour cream and diced avocado, if desired.

Serving Size 4

Calories 553

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 22.30g 34%
Sat. Fat 10.40g 48%
Mono Unsat. Fat 5.40g
Poly Unsat. Fat 1.20g
Cholesterol 119mg 41%
Sodium 1485mg 60%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars 0g
Protein 45g
Vitamin A 146RE
Vitamin C 40mg 67%
Calcium 371mg 36%
Iron 4mg 22%