Mexican

Easy Meal Burritos

Prep Time: 5 min  |  Cook Time: 25 min  |  Servings: 6  |  Calories: 443
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Easy Meal Burritos
Prep Time
5 min
Cook Time
25 min
Servings
6
Calories
443

Make a quick and tasty meal that’s easy to put together. Warm flour tortillas envelope a combination of yellow rice, black beans, chunky salsa, melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a dash of hot sauce for a spicy kick. Burritos are also great when you’re hungry on the go because they’re delicious and portable!

Ingredients
  • 1 pkg. (7 oz.) yellow rice mix
  • 1 can (15 oz.) black beans, drained, rinsed
  • 6 (9-inch) flour tortillas, warmed
  • 12 Tbsp. salsa or 6 tsp. hot sauce
  • 1-1/2 cups (6 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut
Directions
  1. Cook rice according to package directions in medium saucepan. Stir in beans; heat 3 minutes more or until heated through.
  2. Top each warm tortilla with 1 cup rice mixture. Spoon 2 tablespoons salsa over rice; top with 1/4 cup cheese. Fold sides of each tortilla over rice mixture; roll up burrito-style.

Serving Size 6

Calories 443

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 12.70g 20%
Sat. Fat 6.00g 28%
Mono Unsat. Fat 4.30g
Poly Unsat. Fat 1.30g
Cholesterol 26mg 9%
Sodium 797mg 33%
Amount/Serving%DV*
Total Carbohydrate 66g 22%
Dietary Fiber 5g 20%
Sugars 0g
Protein 16g
Amount/Serving%DV*
Vitamin A 20RE
Vitamin C 2mg 3%
Calcium 237mg 23%
Iron 3mg 17%