Crispy Mexican Chicken

Prep Time: 15 min  |  Cook Time: 28 min  |  Servings: 8  |  Calories: 679
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Crispy Mexican Chicken
Prep Time
15 min
Cook Time
28 min

Make crunchy chicken in your oven with our Mexican-inspired recipe that uses crushed tortilla chips and a zesty mixture of mayonnaise, red pepper flakes and cumin as a batter. Sprinkle with Sargento® Shredded 4 Cheese Mexican - Fine Cut and melt onto each piece of chicken, you’ll get that gooey cheesy flavor you crave.

  • 1/2 cup mayonnaise
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1/2 tsp. red pepper flakes
  • 8 boneless, skinless chicken breast halves
  • 1-1/2 cups crushed tortilla chips
  • 8 oz. Sargento® Shredded 4 Cheese Mexican - Fine Cut (1 package)
  1. Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.
  2. Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.
  3. Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Sprinkle cheese on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.

Serving Size 8

Calories 679

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 38.30g 59%
Sat. Fat 9.00g 47%
Mono Unsat. Fat 5.80g
Poly Unsat. Fat 8.20g
Cholesterol 105mg 35%
Sodium 579mg 25%
Total Carbohydrate 44g 14%
Dietary Fiber 4g 20%
Sugars 0g
Protein 40g
Vitamin A 104RE
Vitamin C 1mg 2%
Calcium 331mg 26%
Iron 3mg 11%