Mexican

Chili Shrimp Quesadillas & Guacamole

Prep Time: 15 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 695
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Chili Shrimp Quesadillas & Guacamole
Prep Time
15 min
Cook Time
8 min
Servings
4
Calories
695

Quesadillas are wonderfully versatile and make for great meals or snacks any time of day. We’ve added shrimp into the mix, plus chopped chilies, avocados, salsa — and delicious Sargento® Shredded Nacho & Taco Cheese to bring everything together.

Ingredients
  • 2 Tbsp. vegetable oil, divided
  • 8 (7 to 8-inch) flour tortillas
  • 1-3/4 cups (7 oz.) Sargento® Shredded Nacho & Taco Cheese or Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
  • 1 cup (8 oz.) small or coarsely chopped cooked shrimp*
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/4 cup chopped cilantro or thinly sliced green onions
  • 1 ripe avocado, peeled, pitted
  • 2 Tbsp. salsa
  • 1/4 tsp. garlic salt
Directions
  1. Brush 1 tablespoon oil over 4 of the tortillas. Place oiled sides down on cookie sheet. Combine cheese, shrimp, green chilies and cilantro; spoon evenly over tortillas, spreading to edges. Top with remaining tortillas, pressing down to compact filling. Brush remaining 1 tablespoon oil over tops of tortillas.
  2. Bake in a preheated 450°F oven for 6 minutes or until golden brown on bottom. Use a large spatula to turn quesadillas over. Continue baking until tops are golden brown, about 2 minutes longer.
  3. While quesadillas are baking, prepare guacamole by mashing avocado with salsa and garlic salt. Cut quesadillas into quarters; serve with guacamole and, if desired, additional salsa.

Serving Size 4

Calories 695

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.50g 51%
Sat. Fat 12.40g 63%
Mono Unsat. Fat 15.50g
Poly Unsat. Fat 2.70g
Cholesterol 159mg 53%
Sodium 1294mg 54%
Amount/Serving%DV*
Total Carbohydrate 63g 21%
Dietary Fiber 6g 20%
Sugars 0g
Protein 35g
Amount/Serving%DV*
Vitamin A 79RE
Vitamin C 13mg 25%
Calcium 408mg 41%
Iron 5mg 28%