Cheesy Mexican Beef Casserole

Prep Time: 15 min  |  Cook Time: 45 min  |  Servings: 8  |  Calories: 594
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Cheesy Mexican Beef Casserole
Prep Time
15 min
Cook Time
45 min

Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. Sargento® Mild Cheddar Cheese melts between layers of tortillas and creamy ground beef. Top with lettuce, tomatoes and sour cream for a one-dish meal.

  • 2 lbs. ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 8 (6-inch) corn tortillas, divided
  • 1 can (7 oz.) chopped green chilies
  • 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
  • 3 cups shredded lettuce (optional)
  • 1 medium tomato, chopped (optional)
  • Sour cream (optional)
  1. Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
  2. Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.

Serving Size


*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 39.80g 61%
Sat. Fat 20.10g 95%
Mono Unsat. Fat 14.30g
Poly Unsat. Fat 2.10g
Cholesterol 129mg 42%
Sodium 850mg 37%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 38g
Vitamin A 44RE
Vitamin C 7mg 12%
Calcium 464mg 46%
Iron 3mg 17%