Cheese, Chorizo & Bean Triangles

Cook Time: 15 min  |  Servings: 5  |  Calories: 1483
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Cheese, Chorizo & Bean Triangles
Cook Time
15 min

  • 1-1/2 lbs. chorizo sausage or hot spicy breakfast or Italian sausage
  • 1/2 tsp. chili flakes
  • 1 can (30 oz.) refried beans
  • 2 cups (8 oz.) Sargento® Shredded Authentic Mexican Cheese, divided
  • 3 Tbsp. vegetable oil, divided
  • 10 (7-inch) flour tortillas
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh green onions
  • Guacamole and salsa for toppings
  1. Crumble chorizo and brown with chili flakes in skillet until crisp, about 8 minutes, and drain on paper towels. In a bowl, mix chorizo with refried beans and 1 cup cheese.
  2. Preheat the oven to 450°F. Brush 1-1/2 Tbsp. oil over one side of 5 tortillas. Place oiled sides down on foil-lined baking sheet. Set remaining 5 tortillas aside.
  3. Spoon 3-4 generous tablespoons chorizo mixture on each of the 5 tortillas on the baking sheet and evenly flatten and spread to edges with back of spoon.
  4. Top each tortilla with 3 generous tablespoons, each, of chopped cilantro and green onion. Sprinkle each with 3 generous tablespoons cheese. Place remaining 5 tortillas on top of the others, pressing down to secure filling. Brush each tortilla top with remaining oil.
  5. Bake in preheated oven until golden brown on one side, about 5 minutes.
  6. Turn over with big spatula to brown other side and until cheese is melted.
  7. Cut into 6 triangles per tortilla round; platter and serve with guacamole and salsa.

Serving Size 5

Calories 1483

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 93.50g 141%
Sat. Fat 34.60g 166%
Mono Unsat. Fat 39.80g
Poly Unsat. Fat 10.60g
Cholesterol 181mg 60%
Sodium 2975mg 132%
Total Carbohydrate 102g 35%
Dietary Fiber 13g 64%
Sugars 0g
Protein 59g
Vitamin A 46RE
Vitamin C 30mg 48%
Calcium 531mg 51%
Iron 10mg 61%