Cheese & Beef Enchiladas

Prep Time: 25 min  |  Cook Time: 20 min  |  Servings: 4  |  Calories: 703
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Cheese & Beef Enchiladas
Prep Time
25 min
Cook Time
20 min

  • 3/4 pound lean ground sirloin or turkey
  • 1-1/2 cups diced red or green bell pepper
  • 1 pkg. (1.25 oz.) taco seasoning
  • 8 (7-inch) flour or corn tortillas
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Mexican, divided
  • 1-1/2 cups salsa or picante sauce
  • 1 cup shredded lettuce
  • 1 cup chopped tomato
  • 1/2 cup light sour cream (optional)
  1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  2. Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  3. Cover with foil; bake in preheated 375°F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.

Serving Size 4

Calories 703

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 26.90g 41%
Sat. Fat 12.00g 61%
Mono Unsat. Fat 8.50g
Poly Unsat. Fat 1.60g
Cholesterol 90mg 30%
Sodium 2262mg 91%
Total Carbohydrate 74g 25%
Dietary Fiber 7g 28%
Sugars 0g
Protein 42g
Vitamin A 313RE
Vitamin C 78mg 130%
Calcium 536mg 54%
Iron 6mg 33%