Mexican

Bean & Cheese Burritos

Prep Time: 15 min  |  Cook Time: 15 min  |  Servings: 4  |  Calories: 681
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Bean & Cheese Burritos
Prep Time
15 min
Cook Time
15 min
Servings
4
Calories
681

Our meatless burrito recipe is packed with so much taste that you’ll forget all about the meat we’ve left out. This recipe calls for seasoning black beans with chili powder and salsa to create a hearty filling that will be joined with Sargento® Shredded Mild Cheddar Cheese - Fine Cut. This simple but great tasting recipe is a wonderful meal idea for Meatless Mondays!

Ingredients
  • 1 Tbsp. vegetable oil
  • 1/2 cup sliced green onions
  • 1 clove garlic, minced
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 jar (12 oz.) salsa, divided
  • 1-1/2 tsp. chili powder
  • 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
  • 8 (7-inch) flour tortillas
  • 1/2 cup sour cream
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
Directions
  1. Heat oil in large skillet over medium heat; add onions and garlic, cook 2 minutes. Stir in beans, 1/4 cup salsa and chili powder; cook 3 minutes; remove from heat. Stir in 1-1/2 cups cheese.
  2. Spread 1/3 cup bean mixture down center of each tortilla. Roll up; place seam-side down in greased 11x7-inch baking dish. Spoon remaining salsa evenly over tortillas; sprinkle with remaining cheese. Bake in preheated 400°F oven 15 minutes or until hot. Garnish with sour cream, olives and cilantro.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 33.70g 52%
Sat. Fat 15.50g 79%
Mono Unsat. Fat 8.10g
Poly Unsat. Fat 3.60g
Cholesterol 69mg 22%
Sodium 2221mg 93%
Amount/Serving%DV*
Total Carbohydrate 66g 22%
Dietary Fiber 9g 36%
Sugars 0g
Protein 27g
Amount/Serving%DV*
Vitamin A 99RE
Vitamin C 2mg 3%
Calcium 463mg 47%
Iron 2mg 11%