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Cheese Crisps

Prep Time: 5 Min  |  Cook Time: 15 Min  |  Servings:  |  Calories:
crispscampNachos 07
Prep Time
5 Min
Cook Time
15 Min

<p>These keto-friendly cheese crisps made with Sargento® cheese slices are a great snack to make at home or an easy option to pack in your lunch! Try using Ultra Thin® Slices for crunchier cheese crisps!</p>

  1. Pre-heat oven to 300 degrees.  Remove paper from each slice of cheese.  Stack slices and cut into four equal sections.
  2. Place two squares of cut cheese stacked and place on a parchment lined baking sheet. Repeat with remaining cheese stacks placed 2” apart.
  3. Top each square with your favorite toppings.
  4. Bake for 15-20 minutes or until cheese is lightly browned and airy looking. Remove from oven and let cool completely.  Serve or store in a sealed container until needed.

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