Spiders may be scary to a lot of people. This spider sandwich is not scary, it’s delicious. Roast beef, is piled high on thin bagel bread, topped with a Sargento® Swiss, cut to look like teeth. Add spicy mustard and then top the sandwich with grape tomato eyes and pretzel halves for legs.
Ingredients
Directions
- Spread mustard evenly over the bottoms of each bagel thin. Top each with about 4 ounces of roast beef.
- Cut thin triangles from one side of 4 slices of cheese to resemble teeth. Place 4 slices of cheese over roast beef. Place remaining slices with cuts forward of the previous slice so the “teeth” hang down over the roast beef so they look like teeth.
- Place tops of bagel thins over cheese. Stick toothpicks into the grape tomatoes, then stick picks into sandwich at the front center of each sandwich.
- Press eight pretzel “legs” into the sides of the bagel top. The legs should rest on the surface. Carefully transfer to a platter or plates and serve.
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