This hearty Mexican-inspired chicken salad is made with shredded chicken, chopped radishes, cilantro, crisp lettuce and salsa. It’s perfect when topped with Sargento® Ultra Thin® Colby-Jack Cheese Slices. Should this be a stand-alone salad or served in a sandwich? You decide!
Ingredients
Directions
- Combine chicken, radishes, cilantro, salsa and 2 tablespoons of the mayonnaise; mix well.
- Spread remaining mayonnaise on flatbread. Layer with lettuce, half the cheese, chicken salad and remaining cheese.
Comments
No one has commented on this page yet.