Bursting with color and flavor, this salad is easy to prepare for a light and refreshing lunch any day of the week.
Ingredients
Directions
- In a large mixing bowl combine baby spinach, olive oil, balsamic glaze, 1/2 cup (2 oz.) Sargento® Aged Italian Blend, salt and pepper and toss to mix thoroughly. Divide spinach among four dinner plates. Top with chicken, strawberries, avocado, red onion and almonds.
- Sprinkle each plate with remaining cheese. Tip: Strawberries can be replaced with raspberries, sliced peaches, figs or clementine segments.
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