These enchiladas are packed with tons of cheesy flavor with the help of Sargento® Shredded Mild Cheddar Cheese - Fine Cut. Beans, salsa, green onions and spices rolled up in soft flour tortillas bake together until golden and are topped with chopped fresh garnishes and sour cream.
Ingredients
Directions
- Combine cheeses in small bowl; mix well. Stir together beans, 1 cup salsa, 1-1/2 cups cheese mixture, green onions and cumin in medium bowl. Spread 1 cup salsa onto bottom of 13x9-inch baking dish.
- Spoon bean mixture down the center of each tortilla. Place tortillas in baking dish, seam-side down. Top with remaining salsa and cheese. Bake in preheated 350°F oven 30 minutes or until heated all the way through. Serve with black olives, green onions and sour cream.
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