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Salmon Sliders

Prep Time: 25 min  |  Cook Time: 8 min  |  Servings: 4  |  Calories: 981
1732 Salmon Sliders
Prep Time
25 min
Cook Time
8 min

<p>Nothing compares to our amazing salmon burgers. Our recipe is chock-full of flaked salmon, finely diced bell peppers, fresh breadcrumbs and Sargento® Shredded Mozzarella Cheese. Once these patties are prepared they make excellent sliders when topped with fresh garnishes and your favorite condiments.</p>

  1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
  2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
  3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.

Nutrition Facts
4 Servings
Serving Size: (412g)
Amount Per Serving
Calories 981
% Daily Value*
Total Fat 56.5 grams
Saturated Fat 21.8 grams
Monounsaturated Fat 12.7 grams
Polyunsaturated Fat 6.7 grams
Total Carbohydrates 66 grams
Dietary Fiber 4 grams
Protein 51 grams
Vitamin A 269RE
Vitamin C 48mg 80%
Calcium 828mg 84%
Iron 6mg 28%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

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