A simple meal with not-so-simple flavors is totally achievable with our recipe for pork chops. They’re seasoned with paprika, thyme and garlic — and grilled until ideal doneness then topped with a velvety sauce made from cream cheese and Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut.
Ingredients
Directions
- Combine paprika, dried thyme, garlic salt and pepper; rub over both sides of pork chops.
- Cook chops in a preheated nonstick grill pan over medium heat or on a charcoal or gas grill 4 to 5 minutes per side or until chops are barely pink in center (145°F internal temperature).
- Meanwhile, combine cheese and sour cream in a microwave-safe bowl. Cook uncovered on medium (50%) power 1 minute. Stir; continue cooking on medium 1 to 2 minutes or until cheese is just melted. Stir in horseradish; spoon over pork chops and broccoli. Garnish with thyme if desired.
Comments
Lucia B Mata
July 14, 2020
That looks yummy!!
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