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Pizza Mexicana

Prep Time: 20 min  |  Cook Time: 12 min  |  Servings: 32  |  Calories: 90
702 Pizza Mexicana
Prep Time
20 min
Cook Time
12 min

<p>Put your favorite Mexican ingredients and flavors on top of a pizza crust for a blend of delicious ingredients like refried beans, diced tomatoes with onion, chilies and cilantro and top them with melted Sargento® Shredded 4 Cheese Mexican - Fine Cut for a cheesy treat anytime.</p>

  • 2 Tbsp. olive oil
  • 1 medium red onion, diced
  • 1 can (14-1/2 oz.) diced tomatoes, drained
  • 1 can (4 oz.) chopped green chilies, drained
  • 1/4 cup chopped fresh cilantro, divided
  • 4 (4 oz. each) prepared Italian bread shells
  • 1 can (16 oz.) refried beans
  • 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Fine Cut
  • Sour cream, sliced ripe avocado (optional)
  1. Heat oil in large skillet over medium heat. Add onions; cook 5 minutes, stirring occasionally. Add tomatoes and chilies; cook 5 minutes or until most of liquid evaporates, stirring occasionally. Stir in 2 tablespoons cilantro.
  2. Spread beans evenly over bread shells; top with tomato mixture and sprinkle with cheese. Place on large baking sheet.
  3. Bake in preheated 450°F oven 10-12 minutes or until cheese is melted and crust is browned and crisp. Cut each bread shell into wedges; sprinkle with remaining cilantro. Garnish with sour cream and avocado, if desired.

Nutrition Facts
32 Servings
Serving Size: (56g)
Amount Per Serving
Calories 90
% Daily Value*
Total Fat 3.8 grams
Saturated Fat 1.5 grams
Monounsaturated Fat 1.4 grams
Polyunsaturated Fat 0.4 grams
Total Carbohydrates 10 grams
Dietary Fiber 1 grams
Protein 4 grams
Vitamin A 14RE
Vitamin C 5mg 8%
Calcium 67mg 7%
Iron 1mg 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
5.0 out of 5
1 Review

5 out of 5

8 years ago

This sounds really good but, I think I will add taco sauce on top of the refried beans before adding the toppings.