This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!
Ingredients
Directions
- Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
- Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
- Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.
Comments
Kevin W
June 15, 2023 at 6:46 PM
This great recipe is simple, easy, forgiving, and lends itself well to substitution. I strongly suggest making it once a week and tweaking it to your liking. Our family has loved it every time and I've even made it for church friends (sickness, surgery, etc.). Bravo!!
s
June 23, 2021 at 1:30 PM
Took this recipe and tweeked it with what was on hand....ground turkey, mild picante sauce, tortilla chips, mexican 4 cheeses, low sodium kidney beans and sour cream....YUM!
Anne Beck
March 3, 2021 at 8:22 PM
I made this for dinner tonight and it was delicious. I added chopped green pepper and substituted a can of Total with chilies and a 5 oz can of tomato sauce. Easy and delicious!
No one has commented on this page yet.