mexican chip casserole
This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!

Ingredients

Directions

  1. Cook beef and onion in large skillet over medium heat 10 minutes or until beef is no longer pink, stirring frequently; pour off drippings. Add tomato sauce, chilies, cumin and salt; simmer 10 minutes, stirring occasionally.
  2. Coat medium casserole dish with cooking spray. Layer half of the tortilla chips, 3/4 cup cheese and half of the beef mixture in dish. Repeat layering with remaining chips, 3/4 cup cheese and beef mixture.
  3. Cover dish with foil; bake in preheated 350°F oven 20 minutes. Uncover; spread sour cream over beef mixture and top with remaining cheese. Return to oven; bake 10 minutes or until hot and cheese is melted.
3.3 FROM 3 Reviews

Comments

Kevin W
June 15, 2023 at 6:46 PM

This great recipe is simple, easy, forgiving, and lends itself well to substitution. I strongly suggest making it once a week and tweaking it to your liking. Our family has loved it every time and I've even made it for church friends (sickness, surgery, etc.). Bravo!!

s
June 23, 2021 at 1:30 PM

Took this recipe and tweeked it with what was on hand....ground turkey, mild picante sauce, tortilla chips, mexican 4 cheeses, low sodium kidney beans and sour cream....YUM!

Anne Beck
March 3, 2021 at 8:22 PM

I made this for dinner tonight and it was delicious. I added chopped green pepper and substituted a can of Total with chilies and a 5 oz can of tomato sauce. Easy and delicious!