This spinach pesto is such a perfect, non-fussy pasta sauce that you can whip up in minutes. It uses Sargento® Shredded Parmesan to add that authentic nutty cheese flavor. And be sure to sprinkle more on top just before serving.
Ingredients
Directions
- Place spinach, 1/2 cup cheese, walnuts, oil, garlic, basil, hot sauce and salt in a food processor; process 15 seconds or until mixture is smooth.
- Toss pesto with hot linguine. Serve with remaining cup cheese.
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