Kick off your next fiesta with these green chile enchiladas: Made with hearty shredded chicken baked with artichokes in soft tortillas along with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut, your favorite enchilada sauce, and served with your favorite fresh garnishes like chopped tomato and sour cream.
Ingredients
Directions
- Mix together 1-1/2 cups shredded cheese, chicken, artichokes, chilies, onions and 2 tablespoons enchilada sauce.
- Soften tortillas according to package directions. Fill each tortilla with about 1/2 cup cheese mixture; roll up. Place seam-side down in 13x9-inch baking dish coated with non-stick cooking spray. Pour remaining enchilada sauce over tortillas; sprinkle with remaining cheese.
- Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot. Sprinkle with tomato if desired; serve with sour cream.
Comments
Sarah
April 20, 2024 at 1:25 AM
This is one of the best authentic recipes for this.
Very easy and quick to prepare.
I add fresh grated garlic & my own spice mix.
Great recipe...thanks SARGENTO!
Tim Isaac
July 29, 2022 at 3:21 PM
I have made this for several years and it is a family favorite. I double the batch and freeze what is left as it is just as good as when it is fresh. I add Costco 505 green chili to kick it up a notch. If you like hot, that’s the way to go.
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