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Gluten-Free Cheese Enchiladas

Prep Time: 20 min  |  Cook Time: 35 min  |  Servings: 6  |  Calories: 447
2114 Gluten Free Enchiladas
Prep Time
20 min
Cook Time
35 min

You can still indulge in delicious Mexican cuisine even when you’re cutting gluten out of your diet with the help of gluten-free tortillas and our delicious recipe for the cheesiest enchiladas around with the help of Sargento® Shredded 4 Cheese Mexican - Traditional Cut and some of your favorite adobo sauce.

  1. For mole sauce, whisk together enchilada sauce and 3 tablespoons mole paste until well blended. Taste and add additional 1 tablespoon mole sauce if a spicier sauce is desired.
  2. For enchiladas, combine 3 cups cheese, green onions and 1/4 cup cilantro in medium bowl; mix well. Spread 1/2 cup mole sauce in bottom of a 13x9-inch glass baking dish. Warm tortillas according to package directions. Fill each tortilla with 1/3 cup cheese mixture; roll up and place seam-side down in baking dish. Cover enchiladas evenly with remaining mole sauce. Cover dish with foil.
  3. Bake in preheated 350°F oven 30 minutes or until heated through. Uncover; top with remaining cheese and let stand 5 minutes. Garnish with sour cream and remaining cilantro.
  4. *Found in the ethnic aisle of most supermarkets.

Nutrition Facts
6 Servings
Serving Size: (249g)
Amount Per Serving
Calories 447
% Daily Value*
Total Fat 24.5 grams
Saturated Fat 13.6 grams
Monounsaturated Fat 7.2 grams
Polyunsaturated Fat 1.4 grams
Total Carbohydrates 38 grams
Dietary Fiber 5 grams
Protein 22 grams
Vitamin A 86RE
Vitamin C 13mg 22%
Calcium 618mg 61%
Iron 2mg 11%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
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