Make this tasty gourmet Italian meal and indulge in the cozy and comforting flavors of pasta shells packed with a light yet savory cheesy filling made with a blend of cheeses including Sargento® Whole Milk Ricotta Cheese and a flavorful mix of garlicky spinach topped off with a tangy red tomato sauce.
Ingredients
Directions
- Combine spinach, egg, Ricotta, Mozzarella, onion, garlic, salt and nutmeg in large bowl
- Stuff shells with Ricotta mixture, using about 2 tablespoons for each shell
- Arrange in lightly greased 13x9-inch baking dish
- Pour pasta sauce over shells
- Sprinkle with Parmesan
- Cover and bake in preheated 350°F oven 40 minutes or until heated through
Comments
No one has commented on this page yet.