Buttery fettuccine noodles are topped with hearty seasoned chicken breasts and covered in a creamy sauce made from chicken broth and sherry along with roasted red peppers. Top with a sprinkling of melted Sargento® Shredded Monterey Jack Cheese for a perfectly velvety texture.
Ingredients
Directions
- Cook fettuccine according to package directions. Drain well and transfer to serving platter; keep warm.
- Melt butter in large skillet over medium heat. Add chicken; cook 5 minutes per side or until golden brown and cooked through. Place chicken over fettuccine. Top with pepper strips; keep warm.
- Add green onion to drippings in skillet; cook 1 minute. Add flour; cook 1 minute, stirring constantly. Add broth, milk and wine. Heat to a boil and cook until thickened, stirring constantly. Add cheese; stir until melted. Pour evenly over chicken, peppers and fettuccine. Sprinkle with cilantro.
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