This easy taco salad makes for a fantastic meal or side salad for any time and is made with fresh ingredients like salad greens, sliced tomatoes, ground beef and Sargento® Shredded Nacho & Taco Cheese. With a drizzling of French dressing and a dollop of sour cream, all you’ll need is a helping of crushed tortilla chips for a perfect added crunch.
Ingredients
Directions
- Prepare ground beef as directed on package of taco seasoning. Place in large bowl; refrigerate 10 minutes or until cooled.
- Add lettuce, chips and olives to bowl with beef. Pour salad dressing over mixture; toss until well-coated.
- Arrange salad on serving plates. Top each with 1/3 cup cheese, tomato wedges and dollop of sour cream.
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