Make a quick and tasty meal that’s easy to put together. Warm flour tortillas envelope a combination of yellow rice, black beans, chunky salsa, melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a dash of hot sauce for a spicy kick. Burritos are also great when you’re hungry on the go because they’re delicious and portable!
Ingredients
Directions
- Top each warm tortilla with 1 cup rice mixture. Spoon 2 tablespoons salsa over rice; top with 1/4 cup cheese. Fold sides of each tortilla over rice mixture; roll up burrito-style.
- Cook rice according to package directions in medium saucepan. Stir in beans; heat 3 minutes more or until heated through.
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