Make crunchy chicken in your oven with our Mexican-inspired recipe that uses crushed tortilla chips and a zesty mixture of mayonnaise, red pepper flakes and cumin as a batter. Sprinkle with Sargento® Shredded 4 Cheese Mexican - Fine Cut and melt onto each piece of chicken, you’ll get that gooey cheesy flavor you crave.
Ingredients
Directions
- Combine mayonnaise, cumin, onion powder and pepper flakes in small bowl.
- Brush both sides chicken breast halves with mayonnaise mixture; coat with crushed tortilla chips.
- Place in 13x9-inch baking dish. Bake in preheated 375°F oven 25 minutes or until chicken is cooked through and lightly browned. Sprinkle cheese on top of each chicken breast; bake an additional 3 minutes or until cheese is melted.
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