Enjoy a Tex-Mex casserole that’s oh-so-easy to prepare but always a big hit for busy family night dinners. Sargento® 4 Cheese Mexican melts between layers of tortillas and creamy ground beef. Top with lettuce, tomatoes and sour cream for a one-dish meal.
Ingredients
Directions
- Heat large skillet over medium heat; crumble beef into skillet and cook, stirring 7 minutes or until no longer pink; pour off drippings. Add onion and cook until tender. Add soups and 1/2 soup can of water.
- Line bottom of 9x13-inch baking dish with 4 tortillas, torn into pieces. Layer with 1/2 meat mixture, 1/2 chilies and 1/2 cheese. Layer one more time. Bake in preheated 325°F oven 45 minutes or until hot and bubbling. Top with shredded lettuce, chopped tomatoes and sour cream, if desired.
Comments
Jane
June 14, 2021 at 5:29 PM
Super easy to assemble and bake. I left out onion (not a fan) and added a can of drained Rotel with the green chiles. The base of beef and soups needs a bit more flavor. Probably some seasoning would help (in addition to S & P). I also would only use 6 of the tortillas next time.
TinaAtkins
March 10, 2019
I didn’t use any soup. Substituted red enchilada sauce and a can of Hatch green Chile enchilada sauce. Turned out perfect.
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