Here’s a game-day finger food that will have them cheering for more. These cheesy chicken wings are a fun option featuring buttery cracker crumb and nutty Sargento® Parmesan Cheese coating. A honey-mustard sauce makes a tasty dip for these wings.
Ingredients
Directions
- Combine cracker crumbs, cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.
- Brush chicken wings with mustard; coat with crumb mixture. Place on greased baking sheet; bake in preheated 350°F oven 35 minutes or until golden and chicken is no longer pink in center. Serve warm. Tip: If desired serve with hone mustard as a dipping sauce.
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