Your family will love this creamy, comforting, cheesy chicken and pasta bake featuring Sargento® Mild Cheddar. It’s easy to make and only requires a side salad to make a complete dinner on a busy weeknight.
Ingredients
Directions
- Combine 3/4 cup boiling water and bouillon cube in large bowl, mixing until cube melts. Add spaghetti, soup, chicken, 1/2 cup of cheese, onion, pimientos, celery salt and pepper; mix well.
- Transfer mixture to 8x8-inch baking dish; top with remaining cheese. Bake uncovered in preheated 350°F oven 25 minutes or until cheese is melted and bubbly. Let stand 5 minutes before serving.
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