Eating vegetarian never tasted so good! These burgers are a great alternative to the real thing when prepared with garden-fresh vegetables and a melted layer of Sargento® Sliced Creamery Cheddar Cheese. These burgers can be prepared on a skillet, so they’re great for any time, whether it’s lunch or dinner.
Ingredients
Directions
- Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; cook 8 to 10 minutes or until vegetables are tender, stirring frequently.
- Meanwhile, heat burgers according to package directions. Brush barbecue sauce over burgers; top with cheese. Continue cooking just until cheese is melted. Place lettuce on bottom of buns; top with burgers, vegetables and bun tops.
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