An omelet always makes a fantastic morning meal, especially when filled with flavors from sautéed onions, bell peppers and deli ham and topped with a sprinkling of Sargento® Shredded Sharp Cheddar Cheese - Fine Cut that melts into every delicious forkful.
Ingredients
Directions
- Melt butter in large non-stick skillet over medium heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally.
- Beat eggs, salt and pepper together in small bowl. Stir eggs into onion mixture in skillet; cook 2 minutes or until eggs begin to set on bottom. Lift edges of egg mixture with spatula to allow uncooked portion of eggs to flow to edges and set.
- When eggs are almost set, spoon 3/4 cup cheese and ham over egg mixture. Fold one half of omelet over filling. Sprinkle remaining cheese over omelet. Reduce heat to low; continue cooking 2 minutes or until eggs are set. Divide omelet in half.
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