Summer Garden Crustless Quiche earned its name from the wholesome garden-fresh ingredients that are whisked in with fluffy eggs and Sargento® Shredded 4 State Cheddar® Cheese. Shredded carrots, diced tomatoes, earthy kale, parsley and more create a summery and delicious treat for your morning meal.
Ingredients
Directions
- Preheat oven to 350° F. Heat oil in large skillet over medium heat. Cook onion and garlic until fragrant.
- Add kale, salt and pepper; cook, stirring occasionally, for 5 minutes. Add tomatoes and carrots; cook an additional 5 minutes. Set pan aside to cool.
- Whisk eggs and milk in medium bowl. Stir in cheese, kale mixture and parsley. Pour into an oiled pie dish.
- Bake for 50 minutes. Let cool a few minutes before slicing.
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