Make the first meal of the day memorable with this decadent and delicious baked French toast recipe! Rye bread is stuffed with a smooth spreading of tangy honey mustard, melted Sargento® Sliced Provolone Cheese, and your choice of ham or smoked turkey breast. Just bake and serve hot.
Ingredients
Directions
- Coat 11x7-inch glass baking dish with butter. Place 4 slices bread in bottom of dish, cutting off crusts to fit, if necessary. Spread honey mustard over bread; top with 4 slices cheese, ham, remaining cheese and bread slices.
- Beat sugar, eggs, milk and salt together in medium bowl. Pour mixture over "sandwiches." Let stand 10 minutes. Bake in preheated 375°F oven 45 minutes or until puffed and golden brown. Sprinkle with powdered sugar, if desired, and serve with syrup.
Comments
Monterey Jaques
January 28, 2015
Try using challah bread for an even lighter, airier dish!
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