Breakfast can be light and delicious with this recipe using Italian-inspired flavors like oregano with onions and hearty diced tomatoes placed between fluffy cooked eggs. Sargento® Shredded 6 Cheese Italian holds it all together perfectly for deliciously cheesy flavor in every bite.
Ingredients
Directions
- Coat large non-stick skillet with cooking spray. Cook onion over medium heat 4 minutes, stirring occasionally. Add tomatoes and 1/8 teaspoon salt; cook 2 minutes. Transfer mixture to small bowl; set aside. Wipe out skillet; coat with cooking spray.
- Beat together egg whites, egg, 1 tsp.water, remaining salt, oregano and pepper in medium bowl; pour mixture into skillet. Cook over medium heat 2 minutes or until bottom is set.
- Spoon onion mixture over one half of egg mixture; top with cheese. Fold omelet in half; cook 2 minutes or until cheese is melted.
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