This salad is as cheery and bright as a summer's day. Crisp vegetables like broccoli, cauliflower and onion are tossed with raisins, sunflower kernels, crumbled bacon, Sargento® Shredded Double Cheddar Cheese and a handcrafted dressing.
Ingredients
Directions
- Toss broccoli, cauliflower, cheese, onion and raisins in large bowl.
- Combine mayonnaise, sugar and vinegar in small bowl. Pour over salad; toss to coat. Cover and refrigerate 1 hour. Sprinkle with bacon and sunflower kernels just before serving.
Comments
EmptyRuth
October 26, 2024 at 9:59 AM
The original recipe called for 1/2 cup of sugar, which you didn’t list as an ingredient.
This is a yummy salad. Mom always used two cups of cheese instead of four.
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