Bacon, pimento, green onion, toasted walnuts and Sargento® Monterey Jack cheese come together to create this delicious cheese ball.
Ingredients
Directions
- In a large mixing bowl, combine cream cheese and next 3 ingredients. Blend on low for 1 minute. Increase speed to medium and beat for 2-3 minutes or until light and fluffy.
- Gradually add cheese ½ cup at a time, blending between each addition until all but 1 cup of cheese is added. Add remaining ingredients. Blend on medium speed until well blended.
- Separate mixture into two balls and spoon mixtures into 2 piles on a large pieces of plastic wrap. Wrap plastic around cheese and form into a ball. Refrigerate for 8 hours or overnight.
- Unwrap cheese balls and place in the center of a serving plate to form snowman shape. Cover cheeseballs with remaining cups of cheese. Get creative and use veggies to give the snowman features.
- To Serve: Add assorted crackers or vegetables around cheese ball and serve.
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