Add these cheesy rosemary potatoes as a side for your next meal! Flavors from Sargento® Shredded Mild Cheddar Cheese - Traditional Cut are encrusted on a layer of tender baked potatoes made with plenty of garlic, butter — and a surprise dash of added citrusy flavor from lemon rind.
Ingredients
Directions
- Heat oil in large skillet over medium heat. Add onions and cook 5 minutes, stirring occasionally until tender. Add garlic; cook 1 minute more. Stir in potatoes, salt, pepper and lemon rind; remove from heat.
- Layer half of potato mixture into greased 8x8-inch baking pan; sprinkle with 1 cup cheese. Smooth remaining potato mixture over cheese; top with remaining cheese.
- Combine bread crumbs, butter and rosemary in small bowl; sprinkle over cheese. Cover and bake in preheated 400°F oven 40 minutes. Uncover and bake 20 minutes more or until heated through and lightly browned.
Comments
ALK
October 2, 2021 at 10:09 PM
This recipe has been a family favorite for years. So yummy!
ALK
October 2, 2021 at 10:08 PM
This has been a family favorite for years. So yummy!!
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