Appetizer & Sides
Red Pepper Cheesy Bread
Prep Time: 10 MIN | Cook Time: 10-13 Min | Servings: 4 | Calories:
Prep Time
10 MIN
Cook Time
10-13 Min
Servings
4
<p><span class="TextRun SCXW112682694 BCX0"><span class="NormalTextRun SCXW112682694 BCX0">Take garlic bread to the next level with this spicy cheese twist. Crispy French bread is brushed with garlic butter, baked to golden perfection, and topped with </span></span><span class="TextRun SCXW112682694 BCX0"><span class="NormalTextRun SCXW112682694 BCX0">Sargento® Shreds with McCormick® Crushed Red Pepper</span></span><span class="TextRun SCXW112682694 BCX0"><span class="NormalTextRun SCXW112682694 BCX0"> for a bold, spicy kick. Garnished with parsley, it’s a simple yet irresistible side or snack.</span></span></p>
Ingredients
Directions
- Pre-heat oven to 400 degrees. Combine butter and garlic in a microwave safe bowl.
- Microwave for 30 seconds. Brush both sides of bread slices with garlic butter. Place buttered bread slices on a large baking sheet.
- Place baking sheet in oven and bake for 6-8 minutes or until lightly browned. Remove pan from oven, flip slices with tongs and return to oven.
- Bake an additional 2-3 minutes. Remove pan from oven.
- Sprinkle about ¼ cup of Sargento® Shreds with McCormick® Crushed Red Pepper evenly over each slice.
- Return pan to oven. Bake 6-8 minutes or until cheese is melted. Serve.
There are currently no reviews or comments.