This bread is doubly cheesy with the bold flavor of Sargento® Reserve Series™ Aged Italian Blend Cheese melted on the bottom of the grilled bread and atop all the veggies. Add a mixed-greens salad for a complete meal or serve as a side dish or a party appetizer.
Ingredients
Directions
- Combine butter, garlic and salt in a small bowl. Brush both sides of bread with garlic butter.
- Grill over medium high heat for 1-2 minutes or until golden brown. Transfer bread to a baking sheet with tongs. Set aside
- FOR RATATOUILLE MIXTURE: In a large bowl, combine, zucchini and next 9 ingredients. Gently toss to blend ingredients.
- Spread 1/2 of cheese over bread. Spoon ratatouille mixture over cheese. Place baking sheet with bread on a medium / hot grill over indirect heat. Cover grill and cook for 20 minutes.
- Add remaining cheese slices to top of bread and grill covered for an additional 10 minutes or until cheese is melted and lightly browned. Cut into pieces and serve.
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