Appetizer & Sides

Cheesy Pickle Chips

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Prep Time

5 Min

Cook Time

8 Min

picklechips

Ingredients

2 cups Sargento® Shredded Sharp Natural Cheddar Cheese

8 Dill pickle slices

1 tsp. Seasoned salt

1 tsp. Onion powder

Directions

Start by spraying your pan and filling the bottom of each muffin tin with shredded cheese.
Next top each muffin tin with a dill pickle and sprinkle each one with seasoned salt and onion powder.
Top with additional shredded cheese and place in the oven at 375 degrees for 8 minutes.
Let cool and remove and serve warm with dipping sauce. TIP: Place chips in air fryer for a more crispy option.