This market variety salad recipe combines a medley of fresh ingredients and puts them together with garbanzo beans and Sargento® Shredded Mozzarella - Traditional Cut with a thick handmade dressing crafted from vinegar, garlic, oregano and salt for a tangy kick with all the crisp and fresh textures in this dish.
Ingredients
Directions
- Combine cauliflower, broccoli, carrots, garbanzo beans, bell pepper and cheese in large bowl.
- Combine vinegar, garlic, oregano and salt in small bowl. Whisk in oil slowly until smooth and thickened. Stir in capers if desired. Toss gently with vegetable and cheese mixture. Cover and refrigerate. Stir before serving.
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